Today has flip-flopped from an optimistic sun peeping out to grey and wet and all manner of things in between. Despite the rain, I’m super happy today because after a small hiatus working on some exciting apps and dashboards for my other business, I’m back full-whack in WBO-mode. Basically, I’ve returned, with bells on 😉So to celebrate my good mood and the combo weather situation, I’m looking at all things rainbow.
Often weddings incorporate flowers into the styling, but what about herbs? They have the added benefit of being particularly scented, competing with, or often complementing, their floral counterparts,. They offer a range of stunning shapes and colours, too. Best of all, they don’t wilt - Bonus!
If herbs are part of your theme, here’s a collection of ideas to help you weave it in to a consistent aesthetic throughout your wedding style.
It may be an illustrative or photographic approach, or you may prefer the real thing! Whichever style you use, keep it as a common theme throughout your design decisions to keep it neat. Your guests will then come to know your ‘branding’ and know where to look for information.
via modwedding.com
It’s worth looking into the meanings of different herbs and flowers, as this can mean some sentiment is wrapped up in the style you choose. You can make the smallest details so special to you as a couple - and these nods to you both may even take centre stage. Happy planning!
If you’re having a less traditional wedding which doesn’t include a long formal sit-down meal, you still want to be able to provide some delicious, interesting alternatives to feeding and entertaining your guests. I’ve tried, tested and scoured to find these catering ideas that will not only fill your guests up, but really wow them too!
A grazing table is a stunning spread of delicious food that is set up for the whole event, meaning your guests can pick and choose what they want and continue to eat throughout the day. This is a great option if you have some drinkers at your reception, too, as it’ll keep them chomping and balancing out the booze!
Companies like Berry + Brie and Grape & Fig specialise in bringing you nourishing, stunning cuisine and keeping it looking and tasting fresh. And just think of the photos!
via berryandbrie.com
via grapeandfig.com
Coco Dining rustles up the best of street food under one (super cute van) roof. Think Bahn Mi, burgers, fish and chips and burritos. They’d be great for a vintage flair, casual wedding.
If you’re looking for something homey and delicious, you could try The Cheese Truck. Serving up tasty toasties from your basic cheddar through to a goats’ cheese, honey, walnut and rosemary butter concoction that’s frankly making me want an early lunch right now.
This may be too unusual for some, but it can make for a beautifully intimate wedding idea that really brings people together. You may be uncomfortable with guests paying for their food, or it might be a great way of keeping to a budget. I think the community-feel around breaking bread together, especially when it’s been made by the people there at the table, is really special.
Nelson + Pops have a beautiful prosecco van and you can even personalise it to have your names and wedding theme. Ideal!
What’s a summer celebration without a Pimms? And you can get your very own Pimms Pop Up Bar - either in a traditional format, by tricyle or phone box! - from Quirky Group. I love this bold aesthetic!
I’m not sure what it says about me that this section is longer than the others, but there are a few shout-outs to YUMMY companies that I just have to make!
Humble Crumble make hearty, sumptuous fillings with delish crunchy, crumbly toppings that are just too good to miss. They could be the dessert at your reception, or a great nibble for later on.
Another too-good-to-miss treat is the mini pavlovas by Meringue Girls. They’re scrummy, can be made into colours and flavours to fit your wedding and are so photogenic!
If you’re having a bonfire as part of your wedding, it’d be a cute ideas to give out S’mores as favours. Later on, when cosying up by the fire, guests can crack out the marshmallows and melt themselves a dream of a snack. The Knot have put together a helpful DIY guide.
Have you ever had a baklava ice cream sandwich? You can stuff yourself silly with them if you book Darlish, the Persian ice cream cart!
Whatever you choose, I’d really recommend a tasting session first. This not only allows you to make sure you’re making the right decision, but you get to treat yourself to some lovely food, so it really is a win-win. Happy snacking!
As the weather is most certainly changing from bright-and-warm summer to, well, scarf weather, I’m looking more at the beautiful muted colours of the new season. I absolutely love when it gets colder, and all the homey comforts that come with it: Hot chocolate, wooly accessories and of course, that gorgeous timeless palette we know and love.
Whilst seeking out inspiration for my work, I’ve collated together some of my fave highlights from stationery designers, fashion photographers, fabrics and foods which embody the cosiness of Autumn.
via cartaplena.com
via updowny.com
© Photo: Daniele Oberrauch / Gorunway.com,Photo: Daniele Oberrauch / Gorun
via vogue.co.uk
via made.com
via updowny.com
via waitrose.com
via tilependant.com
Photo by Dawn Charles via marthastewartweddings.com
